© 2017 by KREATIONS

  • Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon

Superfood Friday: Goji Berries

January 24, 2020

Goji berries have become a common sight on supermarket shelves, and for a good reason.  They contain a lot of vitamin C.  Native to Tibet and Inner Mongolia, these orange-red tangy berries have been used by Chinese herbalists for centuries to treat visual ailments, poor circulation, and to help boost the immune system.  Scientific


research has yet to support such claims, but there's no denying that goji berries are rich in plant-based antioxidants and compounds.  Look for goji berries dried whole, and in powders and drinks.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

January 9, 2019

Please reload<